Angela Kraft is the Employee Wellness Coordinator for the Idaho Division of Human Resources. She is responsible for the Health Matters State Employee Wellness Program serving over 25,000 state of Idaho employees. Angela believes that health goes far beyond eating kale or running 5K’s and is passionate about helping others find their spark with realistic and sustainable strategies. She holds a Bachelor of Science in Food and Nutrition from the University of Idaho, a Master of Public Health from Idaho State University, and is a certified health coach. Outside of work Angela enjoys cooking, CrossFit, river rafting, and walking her dog.