Denise Normandin has been in the health and wellness field for nearly 20 years in a variety of settings from program management to public health. She brings nutrition and health promotion expertise to her current role as Program Manager for Plymouth State University’s award-winning health and well-being research-based program/campaign. Denise gained her valuable nutrition experience in the hospital setting. Denise also served as the Program Manager for Quality Initiatives for the American Heart Association (AHA), Northeast Affiliate where she successfully managed the Get With The Guidelines® pilot project creating continuous quality system improvements which expanded to a National program.